A Family Favorite

A plate of Deviled Eggs is often the first to go at special occasions. We’ve improved the traditional recipe with the help of Pickerfresh Banana Peppers.

Deviled Eggs are an easy appetizer or side. Check out our twist on this traditional family favorite using our Pickerfresh Bananas Peppers. Their tangy flavor adds a special punch that you’re sure to enjoy.

Pickerfresh Banana Peppers and Deviled Eggs Recipe
Pickerfresh Deviled Eggs Recipe Ingredients
Pickerfresh Deviled Eggs Ingredients and Eggs
Pickerfresh Deviled Eggs
Pickerfresh Deviled Eggs
Pickerfresh Deviled Eggs

Deviled Eggs

Prep Time 20 minutes
Servings 12 eggs

Ingredients

  • 6 eggs
  • 10-12 Pickerfresh Sliced Banana Peppers
  • 2 tablespoons Pickerfresh Sliced Banana Pepper brine
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon fresh black pepper
  • Garnish: 8 Sliced Banana Peppers, paprika, chive

Instructions

  • Place the eggs in a saucepan and cover with cold water. Boil for 12-15 minutes after the water reaches the boiling point. Rinse the eggs under cold water and carefully peel them. Slice the eggs in half lengthwise and carefully remove the yolks using a spoon. In a food processor, blend egg yolk, banana peppers, pickle brine, mayonnaise, mustard, salt, and black pepper until smooth. Carefully divide and spoon the mixture into each egg white half. Garnish with banana pepper, chive, and paprika.

Find Our Banana Peppers Here –

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