A Fusion of Cultures and Flavors

Where American taste meets Mediterranean tradition—fresh, simple, and naturally delicious pickled veggies and sauces.

Farm-Fresh Goodness in Every Jar

Working with over 4,000 family farms in Turkey, Pickerfresh pickles and jars its produce within just 24 hours of harvesting. The result? Crisp, vibrant flavors—always non-GMO, with no preservatives or artificial colors.

Mediterranean Roots, American Taste

The Mediterranean Diet consistently ranks as one of the healthiest in the world. Pickerfresh brings that wholesome tradition to American tables with flavorful products built on vegetables, herbs, and time-tested recipes—without the need for processed ingredients.

A Family Tradition Grown Global

Efe’s love for produce began at age seven, working alongside his father, the founder of Euro Gida—one of Europe’s largest producers of pickles and sauces. That early exposure planted the seeds for what would later become Pickerfresh.

Built on Passion and Experience

In 2017, at just 25, Efe launched his own import/export company. Two years later, Pickerfresh was born. Today, it supports 250 full-time employees across Turkey and the U.S., and continues to grow.

From Farm to Jar, Every Step Matters

Now based in New York, Efe regularly returns to Turkey to meet with farmers, monitor production, and test experimental crops on his own farm. His hands-on approach ensures Pickerfresh never compromises on quality or freshness.

Looking Forward with Purpose

With an eye on evolving American tastes and a deep respect for traditional methods, Pickerfresh continues to innovate. Efe’s global food education—from France to China—shapes the brand’s commitment to delivering top-quality, farm-to-jar products.