Frequently Asked Questions

Check out our FAQs below for brand and product knowledge straight from the experts.

Frequently Asked Questions

What makes Pickerfresh products different from other brands?

Pickerfresh products are crafted with a focus on freshness, flavor, and quality. We use hand-selected ingredients, inspired by Mediterranean traditions, and package them with care to deliver vibrant, wholesome taste in every jar.

Are Pickerfresh products all-natural or preservative-free?

Yes! Our products are made with simple, natural ingredients and no artificial preservatives. We believe in honest food that’s as close to homemade as possible.

Where are Pickerfresh products made?

Our products are prepared in facilities that meet strict quality standards. We follow traditional Mediterranean recipes with modern processes to ensure freshness and consistency in every batch.

How should I store Pickerfresh products after opening?

After opening, please refrigerate and use within the recommended time on the label to maintain peak freshness and flavor.

Are Pickerfresh products suitable for special diets?

Many of our products are vegan, gluten-free, and keto-friendly. Be sure to check the product label for specific dietary information.

General Pickle Questions

What exactly is pickling?

Pickling is a preservation method that involves immersing foods in an acidic solution (typically vinegar) or saltwater brine to prevent spoilage. The process creates an environment where harmful bacteria cannot thrive.

What's the difference between fermented and vinegar pickles?

Fermented pickles use salt brine and natural bacteria to produce lactic acid through fermentation. Vinegar pickles are made by directly adding vinegar (acetic acid) to create the acidic environment immediately.

How long do homemade pickles last?

Properly canned pickles can last 1-2 years in a cool, dark place. Refrigerator pickles typically last 1-2 months when stored properly.

Ingredients and Preparation

What vegetables can I pickle?

Almost any vegetable can be pickled! Popular options include cucumbers, carrots, radishes, onions, green beans, beets, cauliflower, peppers, and cabbage.

What type of vinegar should I use?

White distilled vinegar, apple cider vinegar, rice vinegar, and white wine vinegar are all good choices. Each imparts a different flavor profile to your pickles.

Is pickling salt necessary or can I use regular salt?

While pickling salt is ideal (it's pure salt without additives), kosher salt works well too. Avoid table salt as it contains anti-caking agents that can cloud your brine and affect flavor.

What spices work well in pickles?

Classic pickling spices include dill seed, mustard seed, black peppercorns, bay leaves, coriander, allspice, and red pepper flakes. Garlic and fresh herbs like dill are also popular additions.

Why are my pickles soft instead of crunchy?

This could be caused by:

  • Overprocessing during canning
  • Using older vegetables
  • Not removing the blossom end of cucumbers
  • Not using a crisping agent like grape leaves, oak leaves, or Ball Pickle Crisp
Why did my pickles turn cloudy?

Cloudiness can result from:

  • Hard water minerals
  • Using table salt with anti-caking agents
  • Natural fermentation (which is normal and safe)
  • Bacteria (which might indicate spoilage if accompanied by off smells)
Is it normal for garlic to turn blue or green in pickles?

Yes! This is a harmless reaction between sulfur compounds in garlic and trace copper or other minerals. The pickles are completely safe to eat.

Health and Nutrition

Are pickles healthy?

Pickles contain vitamins and minerals from the vegetables they're made from. Fermented pickles also contain beneficial probiotics. However, they can be high in sodium, so moderation is key.

Are pickles good for gut health?

Traditionally fermented pickles contain beneficial probiotics that support digestive health. Vinegar pickles don't have these probiotics but still provide fiber.

Are pickles keto/vegan/gluten-free?

Most pickles are naturally vegan and gluten-free. They're low in carbs, making them suitable for keto diets, but always check labels on store-bought varieties for hidden ingredients.

Delivery Questions?

If you have questions about order delivery, shipping, etc. we have a section for that.

DELIVERY FAQs