Name: Cheeseburger Egg Rolls
Yield: 6
Cuisine: American
Ingredients: Pickerfresh Dill Spears; 1 onion, diced; 1 lb ground beef; Salt; 4 slices of American cheese; Egg roll wrappers; 1/3 cup ketchup; 1/3 cup mayonnaise

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Cheeseburger Egg Rolls

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Pickerfresh

Servings

6 egg rolls

Prep Time

20-25 minutes

Cook Time

20-25 minutes

Here's how to make our tasty crowd-pleasing Cheeseburger Egg Rolls Appetizer!

Ingredients

Pickerfresh Dill Spears
1 onion, diced
1 lb ground beef
Salt
4 slices of American cheese
Egg roll wrappers
1/3 cup ketchup
1/3 cup mayonnaise

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Directions

Prepare your ingredients by dicing 2-3 Pickerfresh Dill Spears and set them aside in a bowl.
Dice your onion and sauté in a pan until caramelized.
Add the beef, season with salt & cook until browned.
Layer slices of cheese over top to melt a bit.
Stir the cheese into the beef until evenly distributed.
In a small bowl prepare the ketchup/mayo sauce, combine 1/3 cup ketchup with 1/3 cup mayo and mix well.
Add a scoop of the mixture, some diced pickles and a bit of the ketchup/mayo sauce to an egg roll wrapper, one at a time.
Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
Fry the egg rolls in oil until golden-brown (about 2 minutes each side)
Serve your tasty Cheeseburger Egg Rolls with a side of ketchup/mayo dipping sauce!