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Cheeseburger Egg Rolls
Pickerfresh
6 egg rolls
20-25 minutes
20-25 minutes
American
Appetizer
Here's how to make our tasty crowd-pleasing Cheeseburger Egg Rolls Appetizer!
Ingredients
- Pickerfresh Dill Spears
- 1 onion, diced
- 1 lb ground beef
- Salt
- 4 slices of American cheese
- Egg roll wrappers
- 1/3 cup ketchup
- 1/3 cup mayonnaise
Directions
- Prepare your ingredients by dicing 2-3 Pickerfresh Dill Spears and set them aside in a bowl.
- Dice your onion and sauté in a pan until caramelized.
- Add the beef, season with salt & cook until browned.
- Layer slices of cheese over top to melt a bit.
- Stir the cheese into the beef until evenly distributed.
- In a small bowl prepare the ketchup/mayo sauce, combine 1/3 cup ketchup with 1/3 cup mayo and mix well.
- Add a scoop of the mixture, some diced pickles and a bit of the ketchup/mayo sauce to an egg roll wrapper, one at a time.
- Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
- Fry the egg rolls in oil until golden-brown (about 2 minutes each side)
- Serve your tasty Cheeseburger Egg Rolls with a side of ketchup/mayo dipping sauce!
