Fire Roasted Jalapeño Dip Bread Bowl

Pickerfresh

Servings

8-10

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Category

Dips

This recipe is quick to prepare and perfect for game day or a party! Here’s how to make this flavorful, easy-to-make dip:

Fire Roasted Jalapeño Dip Bread Bowl

Ingredients

  • 2 packages (8 ounces each) cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 envelope dry ranch dressing mix
  • 1 large red bell pepper finely diced
  • Pickerfresh Fire Roasted Jalapeños, diced

  • Large loaf of bread

Directions

  1. Take the large loaf of bread and carefully carve out the center, creating a bowl large enough to hold your dip. Make sure to leave enough bread on the sides to keep the bowl sturdy.

  2. In a medium bowl mix together the cream cheese, sharp cheddar cheese, and ranch dressing mix until evenly combined.

  3. Add in the red peppers and jalapeños and stir to evenly combine.
  4. Place the prepared dip into the prepared football bread bowl and add red pepper strips on top to mimic football laces.