Where to find us?
GRILLED STEAK SALAD WITH PINEAPPLE
Rated 5.0 stars by 1 users
Ingredients
-
2 large steaks (2 x ½ lb)
-
4 slices of pineapple, chopped
-
8 curly lettuce leaves, finely chopped
-
4 stems of cilantro, chopped
-
1 Pickerfresh roasted red pepper, julienned
-
8 slices of Pickerfresh sliced banana pepper
-
1 small red onion, cut into half-moons
-
1 avocado, sliced
-
2 tsp of honey
-
Juice of 1 lime
-
2 tablespoons of sesame oil
-
Olive oil
-
Salt, freshly ground black pepper
Directions
Brush olive oil on both sides of the steaks, sprinkle salt and black pepper to taste. Put the steaks on a hot grill and cook each side for about 4 minutes. Remove from grill, let rest for 5 minutes, then slice.
Transfer lime juice, honey, sesame oil and a pinch of salt to a small jar and close the lid. Shake until mixed.
Transfer the lettuce, pineapple, cilantro, red onion, roasted red pepper, pickled banana pepper and avocado to a mixing bowl. Drizzle with the sauce and blend. Transfer to service plates and top with sliced steak. Serve immediately.
