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GRILLED STEAK SALAD WITH PINEAPPLE
Pickerfresh
Ingredients
2 large steaks (2 x ½ lb)
4 slices of pineapple, chopped
8 curly lettuce leaves, finely chopped
4 stems of cilantro, chopped
1 Pickerfresh roasted red pepper, julienned
8 slices of Pickerfresh sliced banana pepper
1 small red onion, cut into half-moons
1 avocado, sliced
2 tsp of honey
Juice of 1 lime
2 tablespoons of sesame oil
Olive oil
Salt, freshly ground black pepper
Directions
Brush olive oil on both sides of the steaks, sprinkle salt and black pepper to taste. Put the steaks on a hot grill and cook each side for about 4 minutes. Remove from grill, let rest for 5 minutes, then slice.
Transfer lime juice, honey, sesame oil and a pinch of salt to a small jar and close the lid. Shake until mixed.
Transfer the lettuce, pineapple, cilantro, red onion, roasted red pepper, pickled banana pepper and avocado to a mixing bowl. Drizzle with the sauce and blend. Transfer to service plates and top with sliced steak. Serve immediately.
