GRILLED STEAK SALAD WITH PINEAPPLE
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Ingredients
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2 large steaks (2 x ½ lb)
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4 slices of pineapple, chopped
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8 curly lettuce leaves, finely chopped
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4 stems of cilantro, chopped
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1 Pickerfresh roasted red pepper, julienned
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8 slices of Pickerfresh sliced banana pepper
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1 small red onion, cut into half-moons
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1 avocado, sliced
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2 tsp of honey
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Juice of 1 lime
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2 tablespoons of sesame oil
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Olive oil
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Salt, freshly ground black pepper
Directions
Brush olive oil on both sides of the steaks, sprinkle salt and black pepper to taste. Put the steaks on a hot grill and cook each side for about 4 minutes. Remove from grill, let rest for 5 minutes, then slice.
Transfer lime juice, honey, sesame oil and a pinch of salt to a small jar and close the lid. Shake until mixed.
Transfer the lettuce, pineapple, cilantro, red onion, roasted red pepper, pickled banana pepper and avocado to a mixing bowl. Drizzle with the sauce and blend. Transfer to service plates and top with sliced steak. Serve immediately.