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GRILLED STEAK SALAD WITH PINEAPPLE
Pickerfresh
Ingredients
- 2 large steaks (2 x ½ lb)
- 4 slices of pineapple, chopped
- 8 curly lettuce leaves, finely chopped
- 4 stems of cilantro, chopped
- 1 Pickerfresh roasted red pepper, julienned
- 8 slices of Pickerfresh sliced banana pepper
- 1 small red onion, cut into half-moons
- 1 avocado, sliced
- 2 tsp of honey
- Juice of 1 lime
- 2 tablespoons of sesame oil
- Olive oil
- Salt, freshly ground black pepper
Directions
Brush olive oil on both sides of the steaks, sprinkle salt and black pepper to taste. Put the steaks on a hot grill and cook each side for about 4 minutes. Remove from grill, let rest for 5 minutes, then slice.
Transfer lime juice, honey, sesame oil and a pinch of salt to a small jar and close the lid. Shake until mixed.
Transfer the lettuce, pineapple, cilantro, red onion, roasted red pepper, pickled banana pepper and avocado to a mixing bowl. Drizzle with the sauce and blend. Transfer to service plates and top with sliced steak. Serve immediately.
