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PICKLED BEET HUMMUS
Rated 5.0 stars by 1 users
Ingredients
1 cup of cooked chickpeas
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3/4 cup of Pickerfresh pickled beets
1 clove of garlic
4 tablespoons of tahini
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6 Pickerfresh kosher petite dills, sliced
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1 tablespoon of Pickerfresh jalapeno
Roasted pine nuts
Peppermint leaves
Olive oil
Salt, cumin powder
Directions
Transfer chickpeas, pickled beets, garlic, tahini, a pinch of salt and cumin powder to a processor and blend until smooth. Transfer to a service plate and drizzle olive oil on top. Top with kosher petite dills, jalapeno, roasted pine nuts and peppermint leaves. Serve immediately.
