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PICKLED BEET HUMMUS
Prickerfresh
Ingredients
- 1 cup of cooked chickpeas
- 3/4 cup of Pickerfresh pickled beets
- 1 clove of garlic
- 4 tablespoons of tahini
- 6 Pickerfresh kosher petite dills, sliced
- 1 tablespoon of Pickerfresh jalapeno
- Roasted pine nuts
- Peppermint leaves
- Olive oil
- Salt, cumin powder
Directions
- Transfer chickpeas, pickled beets, garlic, tahini, a pinch of salt and cumin powder to a processor and blend until smooth. Transfer to a service plate and drizzle olive oil on top. Top with kosher petite dills, jalapeno, roasted pine nuts and peppermint leaves. Serve immediately.
