PICKLED BEET HUMMUS

Prickerfresh

PICKLED BEET HUMMUS

Ingredients

  • 1 cup of cooked chickpeas 

  • 3/4 cup of Pickerfresh pickled beets

  • 1 clove of garlic

  • 4 tablespoons of tahini

  • 6 Pickerfresh kosher petite dills, sliced

  • 1 tablespoon of Pickerfresh jalapeno

  • Roasted pine nuts

  • Peppermint leaves

  • Olive oil

  • Salt, cumin powder

Directions

  1. Transfer chickpeas, pickled beets, garlic, tahini, a pinch of salt and cumin powder to a processor and blend until smooth. Transfer to a service plate and drizzle olive oil on top. Top with kosher petite dills, jalapeno, roasted pine nuts and peppermint leaves. Serve immediately.