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Fried Pickles

Fried Pickles

recipes
Tags Appetizers, Side Dishes
Fried pickles have been a popular item for many many years. Give our a try and you won’t be disappointed.
[[ recipeID=recipe-9l6ord965, title=Fried Pickles ]]
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Fried Pickles

Servings: 4

Keywords:

  • Prep Time: 7 mins
  • Cook Time: 3 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 12 Pickerfresh Kosher Dill Wholes
  • 1 Cup All-purpose flour
  • 1 Tsp Garlic powder
  • 1 Tsp Cayenne pepper
  • 1 Eggs
  • 2 Cups Panko
  • 1 Tsp Salt

Instructions

  1. 1. In a small bowl, whisk together crème fraiche, horseradish, sriracha, green onions and salt. Set aside.2. Slice pickles lengthwise into quarters. In a medium bowl, whisk together flour, garlic powder and cayenne pepper. Put the eggs in a separate medium bowl and the panko in a third bowl.3. Place pickles in flour, egg and panko, respectively, turning and pressing gently to coat. Repeat with remaining pickles.4. Pour about 3 cups of vegetable oil into a deep skillet. Heat over medium heat until the oil is shimmering. Fry 5-6 pickle spears at a time, do not crowd the pan. Cook until the spears are golden brown for about 1-2 minutes. Season with more salt. 5. Serve hot with the sauce.